ISBN: 9798389693029 (2 resultados)

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  • Editorial: Independently Published, 2023

    9798389693029

    • Tapa blanda

    Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 7,33

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponible

    Paperback. Condición: new. Paperback. How to START: a Pizzeria is a comprehensive guide for aspiring entrepreneurs who want to start their own pizzeria business. This book covers all aspects of the pizzeria business, from creating a business plan to managing finances and ensuring customer satisfaction.Readers will learn about market trends and competition research, as well as health and safety regulations for food preparation and handling. The book also covers important topics such as choosing the right location, negotiating a lease agreement, and selecting suppliers for ingredients and packaging.In addition, the book provides valuable insights on pizza preparation and cooking, inventory management, and staff recruitment and training. It also includes tips on advertising and creating promotions to attract customers.With its practical advice and step-by-step guidance, How to START: a Pizzeria is an essential resource for anyone looking to start a successful pizzeria business. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Editorial: Independently Published, 2023

    9798389693029

    • Tapa blanda

    Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 13,36

    Envío por EUR 32,94 
    Se envía de Australia a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Paperback. Condición: new. Paperback. How to START: a Pizzeria is a comprehensive guide for aspiring entrepreneurs who want to start their own pizzeria business. This book covers all aspects of the pizzeria business, from creating a business plan to managing finances and ensuring customer satisfaction.Readers will learn about market trends and competition research, as well as health and safety regulations for food preparation and handling. The book also covers important topics such as choosing the right location, negotiating a lease agreement, and selecting suppliers for ingredients and packaging.In addition, the book provides valuable insights on pizza preparation and cooking, inventory management, and staff recruitment and training. It also includes tips on advertising and creating promotions to attract customers.With its practical advice and step-by-step guidance, How to START: a Pizzeria is an essential resource for anyone looking to start a successful pizzeria business. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…