ISBN: 9798329071672 - canning meat cookbook for beginners: master the art of safe and simple flesh preservation with over 100 easy and tasty recipes that will keep your pantry full of lasting, flavor-packed foods (1 resultados)
- Tapa blanda
Librería: St Vincent de Paul of Lane County, Eugene, OR, Estados Unidos de AmericaSt Vincent de Paul of Lane County
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 10,69
Envío por EUR 3,57Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Condición: Good. BOOK HAS SOME HIGHLIGHTING OF TEXT BUT BOOK REMAINS IN GOOD READABLE CONDITION. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
