9798312897548 (4 resultados)

Paperback. Condición: new. Paperback. Food, Ethics & Deception: What the Meat Industry Doesn't Want You to KnowWhat if everything you thought you knew about meat was a lie?For decades, the meat industry has carefully crafted an illusion-pictures of cows grazing on rolling pastures, chickens pecking freely in open fields, and happy pigs living contented lives before becoming food. But behind the supermarket shelves and clever marketing lies a truth so unsettling that most people prefer not to see it.Meat is cheap because suffering is cheap. Billions of animals endure horrific conditions, not out of necessity, but because it makes meat a few cents cheaper. Chickens are bred to grow so fast they collapse under their own weight. Pigs-intelligent and social as dogs-spend their lives in concrete cages, unable to move. Dairy cows are repeatedly impregnated and separated from their calves just to keep the milk flowing. And the worst part? It doesn't have to be this way.Who needs to read this book?Meat lovers who care about where their food comes from but don't know the full story.Ethical consumers who want to make a difference without giving up meat.Anyone who has ever questioned food labels and wondered if they really mean anything. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condición: new. Paperback. Food, Ethics & Deception: What the Meat Industry Doesn't Want You to KnowWhat if everything you thought you knew about meat was a lie?For decades, the meat industry has carefully crafted an illusion-pictures of cows grazing on rolling pastures, chickens pecking freely in open fields, and happy pigs living contented lives before becoming food. But behind the supermarket shelves and clever marketing lies a truth so unsettling that most people prefer not to see it.Meat is cheap because suffering is cheap. Billions of animals endure horrific conditions, not out of necessity, but because it makes meat a few cents cheaper. Chickens are bred to grow so fast they collapse under their own weight. Pigs-intelligent and social as dogs-spend their lives in concrete cages, unable to move. Dairy cows are repeatedly impregnated and separated from their calves just to keep the milk flowing. And the worst part? It doesn't have to be this way.Who needs to read this book?Meat lovers who care about where their food comes from but don't know the full story.Ethical consumers who want to make a difference without giving up meat.Anyone who has ever questioned food labels and wondered if they really mean anything. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.