Idioma: Inglés
Publicado por Landmark Books Pte.Ltd ,Singapore, 2020
ISBN 10: 9814189693 ISBN 13: 9789814189699
Librería: tLighthouse Books, Onekama, MI, Estados Unidos de America
EUR 25,76
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine and cover may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation. If you're not satisfied with purchase please return item for full refund.
Idioma: Inglés
Publicado por Landmark Books Pte.Ltd ,Singapore, 2020
ISBN 10: 9814189693 ISBN 13: 9789814189699
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 25,50
Cantidad disponible: 1 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Landmark Books Pte.Ltd ,Singapore, SG, 2020
ISBN 10: 9814189693 ISBN 13: 9789814189699
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 37,37
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: New. Anglican clergyman, Canon Terry Wong's mother was a well-loved Malaysian and Singa- porean street food chef.This cookbook is the successful result of his painstaking efforts to recreate his mother's classic recipes from her scant notes and his palate memories.These are the everyday home-cooked dishes of Singapore and Malaysia common in the past - food for family meals and festive feasts from Hokkien, Hakka, Cantonese to Malay and Indian cuisines.These are the food that are at risk of being lost.The classics include Hakka Yong Taufu, Mee Rebus, Prawn Mee, Ginger Chicken,Yam Cake and Pan Mee (Pinched Noodles).Wok- cooked Char Siew, Coffee Pork Ribs and Bean Paste Chilli Crab are some of the innovative dishes included.The author also teaches the essential tech- niques required to replicate these dishes.As Leslie Tay, Singapore's top food blogger (www.ieatishootipost) says: "Terry Wong has decoded the complexity and nuanaces of Sin- gapore and Malaysian home cooking for the next generation."Just as Terry's mother cooked her way into the hearts of many and won many friends along the way, he also uses his God-given talent generously, joyfully and humbly to cook for others and to encourage and inspire home cooks by making cooking easy and fun.
Idioma: Inglés
Publicado por Landmark Books Pte.Ltd ,Singapore, 2017
ISBN 10: 9814189693 ISBN 13: 9789814189699
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 27,04
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New. 2017. Hardcover. . . . . .
Idioma: Inglés
Publicado por Landmark Books Pte.Ltd ,Singapore, 2020
ISBN 10: 9814189693 ISBN 13: 9789814189699
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 22,38
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Landmark Books Pte.Ltd ,Singapore, 2020
ISBN 10: 9814189693 ISBN 13: 9789814189699
Librería: Majestic Books, Hounslow, Reino Unido
EUR 32,63
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 256.
Idioma: Inglés
Publicado por Landmark Books Pte.Ltd ,Singapore, 2020
ISBN 10: 9814189693 ISBN 13: 9789814189699
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 26,67
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Landmark Books Pte.Ltd ,Singapore, 2020
ISBN 10: 9814189693 ISBN 13: 9789814189699
Librería: Chiron Media, Wallingford, Reino Unido
EUR 22,39
Cantidad disponible: 2 disponibles
Añadir al carritohardcover. Condición: New.
Idioma: Inglés
Publicado por Landmark Books Pte.Ltd ,Singapore, 2020
ISBN 10: 9814189693 ISBN 13: 9789814189699
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 41,42
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Anglican clergyman, Canon Terry Wong's mother was a well-loved Malaysian and Singa- porean street food chef.This cookbook is the successful result of his painstaking efforts to recreate his mother's classic recipes from her scant notes and his palate memories.These are the everyday home-cooked dishes of Singapore and Malaysia common in the past - food for family meals and festive feasts from Hokkien, Hakka, Cantonese to Malay and Indian cuisines.These are the food that are at risk of being lost.The classics include Hakka Yong Taufu, Mee Rebus, Prawn Mee, Ginger Chicken,Yam Cake and Pan Mee (Pinched Noodles).Wok- cooked Char Siew, Coffee Pork Ribs and Bean Paste Chilli Crab are some of the innovative dishes included.The author also teaches the essential tech- niques required to replicate these dishes.As Leslie Tay, Singapore's top food blogger (www.ieatishootipost) says: "Terry Wong has decoded the complexity and nuanaces of Sin- gapore and Malaysian home cooking for the next generation."Just as Terry's mother cooked her way into the hearts of many and won many friends along the way, he also uses his God-given talent generously, joyfully and humbly to cook for others and to encourage and inspire home cooks by making cooking easy and fun. Anglican clergyman, Canon Terry Wong's mother was a well-loved Malaysian and Singa- porean street food chef.This cookbook is the successful result of his painstaking efforts to recreate his mother's classic recipes from her scant notes and his palate memories. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Landmark Books Pte.Ltd ,Singapore, 2020
ISBN 10: 9814189693 ISBN 13: 9789814189699
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 32,79
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New. 2017. Hardcover. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Landmark Books Pte.Ltd ,Singapore -, 2020
ISBN 10: 9814189693 ISBN 13: 9789814189699
Librería: Chiron Media, Wallingford, Reino Unido
EUR 24,42
Cantidad disponible: 10 disponibles
Añadir al carritoHardcover. Condición: New.
Idioma: Inglés
Publicado por Landmark Books Pte.Ltd ,Singapore, 2020
ISBN 10: 9814189693 ISBN 13: 9789814189699
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 26,72
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Landmark Books Pte.Ltd ,Singapore, 2017
ISBN 10: 9814189693 ISBN 13: 9789814189699
Librería: Revaluation Books, Exeter, Reino Unido
EUR 29,47
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 256 pages. 10.43x7.48x1.10 inches. In Stock.
Idioma: Inglés
Publicado por Landmark Books Pte.Ltd ,Singapore, 2020
ISBN 10: 9814189693 ISBN 13: 9789814189699
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 49,24
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 256.
Idioma: Inglés
Publicado por Landmark Books Pte.Ltd ,Singapore, 2020
ISBN 10: 9814189693 ISBN 13: 9789814189699
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 44,37
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 256.
Idioma: Inglés
Publicado por Landmark Books Pte.Ltd ,Singapore, 2020
ISBN 10: 9814189693 ISBN 13: 9789814189699
Librería: Speedyhen, Hertfordshire, Reino Unido
EUR 22,39
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: NEW.
Idioma: Inglés
Publicado por Landmark Books Pte.Ltd ,Singapore, 2017
ISBN 10: 9814189693 ISBN 13: 9789814189699
Librería: moluna, Greven, Alemania
EUR 30,74
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. Anglican clergyman, Canon Terry Wong s mother was a well-loved Malaysian and Singa- porean street food chef.This cookbook is the successful result of his painstaking efforts to recreate his mother s classic recipes from her scant notes and his palate memori.
Idioma: Inglés
Publicado por Landmark Books Pte.Ltd ,Singapore, 2020
ISBN 10: 9814189693 ISBN 13: 9789814189699
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 66,85
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Anglican clergyman, Canon Terry Wong's mother was a well-loved Malaysian and Singa- porean street food chef.This cookbook is the successful result of his painstaking efforts to recreate his mother's classic recipes from her scant notes and his palate memories.These are the everyday home-cooked dishes of Singapore and Malaysia common in the past - food for family meals and festive feasts from Hokkien, Hakka, Cantonese to Malay and Indian cuisines.These are the food that are at risk of being lost.The classics include Hakka Yong Taufu, Mee Rebus, Prawn Mee, Ginger Chicken,Yam Cake and Pan Mee (Pinched Noodles).Wok- cooked Char Siew, Coffee Pork Ribs and Bean Paste Chilli Crab are some of the innovative dishes included.The author also teaches the essential tech- niques required to replicate these dishes.As Leslie Tay, Singapore's top food blogger (www.ieatishootipost) says: "Terry Wong has decoded the complexity and nuanaces of Sin- gapore and Malaysian home cooking for the next generation."Just as Terry's mother cooked her way into the hearts of many and won many friends along the way, he also uses his God-given talent generously, joyfully and humbly to cook for others and to encourage and inspire home cooks by making cooking easy and fun. Anglican clergyman, Canon Terry Wong's mother was a well-loved Malaysian and Singa- porean street food chef.This cookbook is the successful result of his painstaking efforts to recreate his mother's classic recipes from her scant notes and his palate memories. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por Landmark Books Pte.Ltd ,Singapore Jan 2020, 2020
ISBN 10: 9814189693 ISBN 13: 9789814189699
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 32,47
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - Anglican clergyman, Canon Terry Wong's mother was a well-loved Malaysian and Singa- porean street food chef.This cookbook is the successful result of his painstaking efforts to recreate his mother's classic recipes from her scant notes and his palate memories.
Idioma: Inglés
Publicado por Landmark Books Pte.Ltd ,Singapore, 2020
ISBN 10: 9814189693 ISBN 13: 9789814189699
Librería: preigu, Osnabrück, Alemania
EUR 35,30
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Mum's Classics Revived | Inspiring Home Cooks | Terry Wong | Buch | Gebunden | Englisch | 2020 | Landmark Books [.] ,Singapore | EAN 9789814189699 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Idioma: Inglés
Publicado por Landmark Books Pte.Ltd ,Singapore, SG, 2020
ISBN 10: 9814189693 ISBN 13: 9789814189699
Librería: Rarewaves.com UK, London, Reino Unido
EUR 33,93
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: New. Anglican clergyman, Canon Terry Wong's mother was a well-loved Malaysian and Singa- porean street food chef.This cookbook is the successful result of his painstaking efforts to recreate his mother's classic recipes from her scant notes and his palate memories.These are the everyday home-cooked dishes of Singapore and Malaysia common in the past - food for family meals and festive feasts from Hokkien, Hakka, Cantonese to Malay and Indian cuisines.These are the food that are at risk of being lost.The classics include Hakka Yong Taufu, Mee Rebus, Prawn Mee, Ginger Chicken,Yam Cake and Pan Mee (Pinched Noodles).Wok- cooked Char Siew, Coffee Pork Ribs and Bean Paste Chilli Crab are some of the innovative dishes included.The author also teaches the essential tech- niques required to replicate these dishes.As Leslie Tay, Singapore's top food blogger (www.ieatishootipost) says: "Terry Wong has decoded the complexity and nuanaces of Sin- gapore and Malaysian home cooking for the next generation."Just as Terry's mother cooked her way into the hearts of many and won many friends along the way, he also uses his God-given talent generously, joyfully and humbly to cook for others and to encourage and inspire home cooks by making cooking easy and fun.