9789517469074 - best kitchen in town: finnish haute cuisine (5 resultados)
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 14,94
Envío por EUR 6,54Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Fine.
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 24,25
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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- Firmado
Librería: BookScene, Hull, MA, Estados Unidos de AmericaBookScene
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 22,35
Envío por EUR 4,76Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Jacket (as issued). 2007. Signed by Co-Author Kimmo Jokiniemi on Title page. Nice Firm Clean copy ! Light general wear. Bottom spine bumped. 247 pages. 6418L.
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Librería: Mooney's bookstore, Den Helder, HolandaMooney's bookstore
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 34,70
Envío por EUR 14,95Se envía de Holanda a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Very Good.
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Librería: Ruslania, Helsinki, FinlandiaRuslania
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 39,00
Envío por EUR 15,00Se envía de Finlandia a Estados Unidos de AmericaCantidad disponible: 10 disponibles
Condición: new. Pages: 247 Language: English. This book tells the story of a gourmet restaurant in Helsinki, a restaurant whose kitchen many diners have pronounced to be the best in the city. Among the regular guests there have been prominent figures in political and business life, both Finnish and foreign, ranging from heads of… state and prime ministers to leaders in the spheres of culture, industry and business. This book presents a compilation of the most interesting menus and best recipes from the kitchen of that restaurant. It offers an overview of the finest features and traditions of Finnish cuisine over the past few decades. The book presents 31 menus comprising over a hundred recipes together with suggestions for accompanying drinks. The recipes are illustrated with Katja Hagelstam's brilliant colour photographs. The works also include four concise articles written be experts on the history of Finnish cuisine and recent gastronomic tends in Finland. However, beyond this cultural-historical content, this is above all a cookbook, whose recipes are intended to be made at home. 9789517469074.
