Isbn: 9789380772967 - a complete hand book on food technology with canning, preservation and dehydration (processing technologies of fruit juices, pickles, sugarcane syrup, seafood, pulses, vegetable crops, [paperback] eiri (4 resultados)
Editorial: Engineers India Research Institute
Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 17,78
Envío por EUR 7,60Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New.
Editorial: Engineers India Research Institute
Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 22,08
Envío por EUR 3,46Se envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New.
Editorial: ENGINEERS INDIA RESEARCH INSTITUTE, 2018
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Librería: Books in my Basket, New Delhi, IndiaBooks in my Basket
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EUR 18,96
Envío por EUR 18,00Se envía de India a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Soft cover. Condición: New. 415pp.The book covers Principles of Electroplating, Technology of Cleaning, Pickling and Dipping, Electrolytic and Chemical Processes for the Polishing of Metals, Nickel Plating, Chromium Plating, Hard Chromium Plating , Copper Plating, Electroforming, Brass Plating, Silver Plating, Gold Plating Gilding, Cadmium Plating, Zinc Plating, Tin and Tin Alloy Plating, Plating for Electronics , The Plating of Plastics and Other Non Metallic Materials, Anodic Oxidation of Aluminium, Phosphating Processes, Manufacturers and Suppliers of Machinery and Equipments, Suppliers of Electroplating Chemicals and Materials. …
Editorial: Engineers India Research Institute, 2017
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- Primera edición
Librería: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 72,02
Envío por EUR 17,50Se envía de India a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: New. 1st Edition. The book covers Food Safety Guidelines, Halal Certification, Artificial Sweetened Flavoured Milk, Banana Wine, Banana Processing and Waste Utilization, Canning of Fruit and Vegetable, Ber (Indian Jujube) Dehydration, Drying and Dehydration of Fruit and Vegetables, Fruit Beverages (Fruit Juices, Squashes, Syrups etc.), Pickles Manufacturing with Formulations, Ginger Paste, Kheer from Dairy Milk and Soyamilk, Leaf Protein Concentrates, Maize Processing, Mushroom Processing & Dehydration, Orange Juice Beverage, Processing of Peach Appetizer, Preparation of Pineapple Powder, Preparation of Banana Toffee, Potato Chips, Retort Processed Poppy Seeds (Khus Khus Payasam), Radiation Processing Technology for Food Safety, Shelflife of Sugarcane Syrup, Sweet Orange for Ready for Serve Beverage, Stevia-A Natural Sweetner, Seafood Industry, Technology of Value Added Products, Technology of Processing Pulses (Dall Mill), Seabuckthorn Processing, Technology of Processing Maize, Vegetable Crops Processing, Jamun Processing (Jamun Pulp, Beverages etc.), Milk Processing Plant (Ultra High Temperature). (jacket).…
