9789380772158 - Complete Hand Book on Frozen Food Processing and Freeze Drying Technology [Paperback] [Jan 01, 2015] Dr. Himadri Panda de EIRI Board (6 resultados)

Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Condición: New. pp. 365 Illus.

Soft cover. Condición: New. 413pp.The book covers Packaging of coffee Tea and Spices, Packaging of frozen seafood?s, Preservation of fresh foods, Shelf life assessment of processed foods, Optimized Mapackaging of Fish for Retailing, Aseptic Packaging, Long Life Milk, from Raw Milk to consumer, Flexible Retortable Packaging Post packaging Pasteurisation, Metal Containers for Food Packaging, Cartonboard, Forlding Cartons for Food Packaging, Thermoformed and Blow Moulded containers for Food Packaging Applications, Blow Moulded containers for Food packaging, Jumbo Bags for Food and Tea , Packaging of Fish, Packaging of value Added fish Products, Packaging of Milk and Milk Products in India, Packaging of Cereals and Cereal Products, Packaging of Malted milk Foods, Packaging for Biscuits, Packaging of Edible Oils, Vanaspati and Ghee, Trends in Packaging of spices and Spice Products, Packaging of Cashew Nuts, Packaging of Snack Foods, Trends in Packaging of Carbonated and Still, Beverages, Trends in Liquor Packaging, Requirements for Preservation, Storage, Distribution and Transportation of Fresh Fruits and Vegetables, Ecofriendly and Safe Packaging of Sea Foods for Exports, Packaging in the confectionery Industry, Retortable Pouches, Post Harvest Technologies and Packages of Banana for Export Marketing, Biodegradable Packaging for Food Industry.

Soft cover. Condición: New. The Book covers Dyes, Azo Dyes, Azoic Dyes, Acid Dyes, Basic Dyes, Disperse Dyes, Vat Dyes, Anthrimides and Carbazoies, Vat Dyes & Vat Pastes, Indigold and Thioindigold Dyes, Indigosol, Fluorination of Dyes, Sulphur Dyes, Reactive Dyes, Intermediates for Dyes and Pigments, Fluorescent Brightners and Optical Whitening Agents, Typical Commercial Brand Names of Textile Colorants, Accessory Products etc. , Classification of Pigments and Extenders, Inorganic Pigments, Azo Pigments, High Grade Organic Pigments, Phthalocyanines, Fluorescent Pigments, Quality Control and Evaluation of Pigments, Pigments for Textiles, Pigments for Paints, Pigments for Printing Inks, Pigments for Plastics, Rubber and Cosmetics, Chemical Plant Data for Dyes and Pigments, Plant Economics of Dye & Dye Intermediate, Plant Economics of Methyle Blue, Plant Economics of Acid Block Dye, Plant Economics of Green oxide and Blue oxide, Plant Economics of Azo Dye (Rhodamine-B), Plant Economics of Dyes (Anthraquinone, B-Naphthol etc.) Suppliers of Plants, Machinery and Equipments.