Idioma: Inglés
Publicado por International Agency for Research on Cancer, Lyon, 2012
ISBN 10: 9283221583 ISBN 13: 9789283221586
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 81,43
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Mycotoxins are fungal toxins that contaminate many of the most frequently consumed foods and feeds worldwide, including staple foods consumed by many of the poorest and most vulnerable populations in the world. Therefore, human and animal exposure to one or more of this broad group of toxins is widespread. Mycotoxins have the potential to contribute to a diversity of adverse health effects in humans, including cancer, even at low concentrations. Economic burdens resulting from crop contamination are added to those on health. Given the ubiquitous nature of exposure in many countries, an urgent need exists for a coordinated international response to the problem of mycotoxin contamination of food. This book aims to sensitise the international community to the mycotoxin problem in a format that is accessible to a wide audience and is useful to decision-makers across a broad spectrum of disciplines, including agriculture, public health, marketing, and economics. The editors hope that this book will be a stimulus to governments, nongovernmental and international organisations, and the private sector to initiate measures designed to minimise mycotoxin exposure in high-risk populations.The book not only provides a scientific description of the occurrence and effects of mycotoxins but also goes further by outlining approaches to reduce mycotoxin exposure aimed at improving public health in low-income countries. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por World Health Organization, 2013
ISBN 10: 9283221583 ISBN 13: 9789283221586
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 79,07
Cantidad disponible: 16 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por World Health Organization, 2013
ISBN 10: 9283221583 ISBN 13: 9789283221586
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 80,69
Cantidad disponible: 16 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por World Health Organization, 2013
ISBN 10: 9283221583 ISBN 13: 9789283221586
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 88,01
Cantidad disponible: 16 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por World Health Organization, 2013
ISBN 10: 9283221583 ISBN 13: 9789283221586
Librería: Russell Books, Victoria, BC, Canada
EUR 87,54
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. Special order direct from the distributor.
Idioma: Inglés
Publicado por World Health Organization, 2013
ISBN 10: 9283221583 ISBN 13: 9789283221586
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 87,60
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por World Health Organization, 2013
ISBN 10: 9283221583 ISBN 13: 9789283221586
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 96,46
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por World Health Organization, 2013
ISBN 10: 9283221583 ISBN 13: 9789283221586
Librería: Revaluation Books, Exeter, Reino Unido
EUR 104,15
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. 1st edition. 151 pages. 10.00x8.00x0.50 inches. In Stock.
Idioma: Inglés
Publicado por World Health Organization, 2013
ISBN 10: 9283221583 ISBN 13: 9789283221586
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 111,35
Cantidad disponible: 16 disponibles
Añadir al carritoCondición: New.
EUR 79,06
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por International Agency for Research on Cancer, Lyon, 2012
ISBN 10: 9283221583 ISBN 13: 9789283221586
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 153,94
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Mycotoxins are fungal toxins that contaminate many of the most frequently consumed foods and feeds worldwide, including staple foods consumed by many of the poorest and most vulnerable populations in the world. Therefore, human and animal exposure to one or more of this broad group of toxins is widespread. Mycotoxins have the potential to contribute to a diversity of adverse health effects in humans, including cancer, even at low concentrations. Economic burdens resulting from crop contamination are added to those on health. Given the ubiquitous nature of exposure in many countries, an urgent need exists for a coordinated international response to the problem of mycotoxin contamination of food. This book aims to sensitise the international community to the mycotoxin problem in a format that is accessible to a wide audience and is useful to decision-makers across a broad spectrum of disciplines, including agriculture, public health, marketing, and economics. The editors hope that this book will be a stimulus to governments, nongovernmental and international organisations, and the private sector to initiate measures designed to minimise mycotoxin exposure in high-risk populations.The book not only provides a scientific description of the occurrence and effects of mycotoxins but also goes further by outlining approaches to reduce mycotoxin exposure aimed at improving public health in low-income countries. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.