Librería: HPB-Movies, Dallas, TX, Estados Unidos de America
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Añadir al carritopaperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: Chaparral Books, Portland, OR, Estados Unidos de America
Miembro de asociación: CBA
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Añadir al carritoPaperback. Condición: Very Good. 8vo. Pp. x, [1] 2-130. Text and images unmarked. Vertical creases along the fore edges of pages 109-112 appear to be a result of the binding process. The wrapper shows some light handling.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Taylor & Francis Group, 1998
ISBN 10: 9056995766 ISBN 13: 9789056995768
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 66,96
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Añadir al carritoCondición: New. pp. 144.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Taylor & Francis Group, 1998
ISBN 10: 9056995766 ISBN 13: 9789056995768
Librería: Biblios, Frankfurt am main, HESSE, Alemania
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Añadir al carritoCondición: New. pp. 144.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
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Añadir al carritoCondición: New. In.
Librería: Chiron Media, Wallingford, Reino Unido
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Añadir al carritoPaperback. Condición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
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Añadir al carritoCondición: New.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 70,44
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Añadir al carritoCondición: New. Using data collected from households in Sonora, Mexico, the author combines detailed ethnographic research with quantitative analyses of income, diet, and nutritional status to examine dietary patterns of residents who "cook and cope among the Series: Food and Nutrition in History and Anthropology. Num Pages: 144 pages, black & white illustrations. BIC Classification: 1KLCM; JHM; MBNH3; PSXM; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152 x 7. Weight in Grams: 272. . 1998. Paperback. . . . .
Librería: Revaluation Books, Exeter, Reino Unido
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Añadir al carritoPaperback. Condición: Brand New. 1st edition. 130 pages. 9.25x6.25x0.50 inches. In Stock.
EUR 88,89
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Añadir al carritoCondición: New. Using data collected from households in Sonora, Mexico, the author combines detailed ethnographic research with quantitative analyses of income, diet, and nutritional status to examine dietary patterns of residents who "cook and cope among the Series: Food and Nutrition in History and Anthropology. Num Pages: 144 pages, black & white illustrations. BIC Classification: 1KLCM; JHM; MBNH3; PSXM; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152 x 7. Weight in Grams: 272. . 1998. Paperback. . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Taylor & Francis Group, 1998
ISBN 10: 9056995766 ISBN 13: 9789056995768
Librería: Majestic Books, Hounslow, Reino Unido
EUR 58,51
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Añadir al carritoCondición: New. pp. 144 23:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Gloss Lam This item is printed on demand.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 65,07
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Añadir al carritoPAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por Taylor & Francis Ltd, London, 1998
ISBN 10: 9056995766 ISBN 13: 9789056995768
Librería: CitiRetail, Stevenage, Reino Unido
Original o primera edición Impresión bajo demanda
EUR 53,88
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Añadir al carritoPaperback. Condición: new. Paperback. Utilizing data collected form 105 households in Sonora, Mexico, Baer combines ethnographic research with quantative analyses of income, diet and nutritional status to examine the dietary patterns of residents. The author has used the analytical concept of "available income" in order to explore a variety of social and cultural factors that affect food expenditure and consumption. Home production of food and the extent to which women are employed outside the home are two of the variables discussed that influence available income. But even among groups with similar available incomes, variables of ethnicity, prestige, nutritional knowledge and the desire for consumer goods all come into play in the calculations. Utilizing data collected form 105 households in Sonora, Mexico, Baer combines ethnographic research with quantative analyses of income, diet and nutritional status to examine the dietary patterns of residents. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Librería: moluna, Greven, Alemania
EUR 48,11
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Añadir al carritoKartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Roberta D. BaerUsing data collected from 105 households in Sonora, Mexico, the author combines detailed ethnographic research with quantitative analyses of income, diet, and nutritional status to examine the dietary patterns of residents who cook a.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 82,53
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Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Using data collected from 105 households in Sonora, Mexico, the author combines detailed ethnographic research with quantitative analyses of income, diet, and nutritional status to examine the dietary patterns of residents who 'cook and cope among the cacti.' Employing a new analytical concept of 'available income' - which can differ greatly from total income and provide valuable insight into why people eat what they do - the work explores a variety of social and cultural factors that affect food expenditure and consumption. Home production of food and the extent to which women are employed outside of the home are just two of the many variables discussed that influence available income and how it is used. But even among groups with similar available incomes, variables of ethnicity, prestige, nutritional knowledge, and the desire for consumer goods come into play.