Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 2,58
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 3,04
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 7,04
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
EUR 12,05
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Open Kitchen: The Ingredients of Human Company This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Librería: Libro Co. Italia Srl, San Casciano Val di Pesa, FI, Italia
EUR 23,75
Cantidad disponible: 1 disponibles
Añadir al carritoBrossura. Condición: new. English Text.Firenze, 2019; paperback, pp. 160. The book is based on a selection of recipes created by chef Antonio Piro in his many years of experience with Human Company, a Florentine group active in hospitality, catering and leader in Italy in open air tourism.Cooking is a bit like telling a story, and this manual tells a story of flavors, environments and people, with a simple language that is accessible to everyone. And it conveys all the great passion of a true master of good food. Libro.