9788493891022 - roots: essential catalan cuisine according to el celler de can roca: 1 (cooking librooks) (2 resultados)
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Librería: J. W. Mah, Burnaby, BC, CanadaJ. W. Mah
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 53,55
Envío por EUR 7,80Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fine. No Jacket. (SPN) Presumed first English language edition from La cuicina de la meva mare (2004). No markings, Fine;no dust jacket probably as published. Boards, 183pp. No illus. Prestigious chef Joan Roca, head of the celebrated restaurant El celler de Can Roca, introduces a top selection of Catalan r…ecipes, many from his mother Montserrat. 120 recipes in English: Roast Chicken and Meatballs with Mesentery, Pig's trotters with turnips, Cuttlefish with meatballs, Bread with wine and sugar. (2.0 JM LVR 200/2 Size: 8vo - over 7¾" - 9¾".
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Librería: AZ Books, Tonbridge, KENT, Reino UnidoAZ Books
Contactar con el vendedorVendedor de 2 estrellasCondición: Usado - Como Nuevo
EUR 35,10
Envío por EUR 30,44Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: As New. Free shipping. Dispatch on all orders before 3pm same day. | SHOP & WAREHOUSE OVERSTOCK - LOWEST PRICE ONLINE! This book is in As New condition. | ISBN: 9788493891022 | Seller SKU: U1-S-Z-culn_HK_17661-EV.
