Idioma: Inglés
Publicado por Astral International (P) Ltd, 2007
ISBN 10: 8170355052 ISBN 13: 9788170355052
Librería: Majestic Books, Hounslow, Reino Unido
EUR 9,57
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. vii + 99 Figures.
Idioma: Inglés
Publicado por Astral International (P) Ltd Daya, 2007
ISBN 10: 8170355052 ISBN 13: 9788170355052
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 15,17
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. vii + 99 Index.
Idioma: Inglés
Publicado por Astral International (P) Ltd, 2007
ISBN 10: 8170355052 ISBN 13: 9788170355052
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 10,39
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. vii + 99.
Idioma: Inglés
Publicado por Daya Publishing House FAO, 2007
ISBN 10: 8170355052 ISBN 13: 9788170355052
Librería: Books in my Basket, New Delhi, India
EUR 7,68
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: New. ISBN:9788170355052.
Librería: Vedams eBooks (P) Ltd, New Delhi, India
EUR 22,88
Cantidad disponible: 1 disponibles
Añadir al carritoHardbound. Condición: As New. New. Contents Introduction. 1. Fruits and vegetables an overview on socio economical and technical issues. 2. Basic harvest and post harvest handling considerations for fresh fruits and vegetables.3. General considerations for preservation of fruits and vegetables. 4. Extension of the intermediate moisture concept to high moisture products. 5. Procedures for vegetables preserved by combined methods. References. Glossary. This manual is intended to serve as a guide to farmers and processors of fruits and vegetables in rural areas. It contains basic but valuable information on post harvest handling and marketing operations and storage of fresh and processed products. It provides practical examples of preserving fruits and vegetables addressing a combination of factors highlighting technology which when combined has a positive and synergistic effect in preventing biochemical and physico chemical reactions and microbial growth the main causes of quality losses in fruits and vegetables. The suggested methodologies combine technologies such as mild heat treatment water activity reduction (aw) lowering of the pH and use anti microbial substances to realize the potential of minimally processed high moisture fruit products. These relatively new technologies have been successfully applied to several important tropical and non tropical fruits in different countries of Latin America and are considered appropriate and recommended for use in other fruit producing countries around the world. 100 pp.
Idioma: Inglés
Publicado por Scientific Publishers, Jodhpur, Rajasthan, 2022
ISBN 10: 8170355052 ISBN 13: 9788170355052
Librería: Books in my Basket, New Delhi, India
EUR 26,75
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: New. ISBN:9788170355052.