Isbn: 9788170354024 - bycatch mangagement and economics of discarding: no. 370 (fao fisheries technical paper) (3 resultados)

ISBN: 
Refinar con la Búsqueda avanzada

Filtrar la búsqueda

  • Libros (3)

a

Intervalo de precios personalizado (EUR)

a

  • Idioma: Inglés

    Editorial: Astral International (P) Ltd, 2006

    8170354021 / 9788170354024

    • Tapa dura

    Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books

    Vendedor de 4 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 23,02

    Envío por EUR 7,55 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 4 disponibles

    Condición: New. pp. xi + 137 19 Figures.

  • Idioma: Inglés

    Editorial: Daya Publishing House FAO, 2024

    8170354021 / 9788170354024

    • Tapa dura

    Librería: Books in my Basket, New Delhi, IndiaBooks in my Basket

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 19,91

    Envío por EUR 18,00 
    Se envía de India a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Hardcover. Condición: New. ISBN:9788170354024.

  • Idioma: Inglés

    Editorial: Daya, Delhi, 2005

    8170354021 / 9788170354024

    • Tapa dura

    Librería: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

    Vendedor de 4 estrellas
    Contactar con el vendedor

    Condición: Usado - Como Nuevo

    EUR 22,41

    Envío por EUR 17,50 
    Se envía de India a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Hardbound. Condición: As New. New. Contents Executive summary. I. Introduction. II. Bycatch and discarding an overview of the problem 1. Definitions and concepts. 2. Magnitude of discarding. 3. Impact of discards. 4. Chapter summary. III. Fisheries management and the economics of discarding 1. Bycatch and technical interactions in an unregulated fishery. 2. Discarding of commercial species in an unregulated multispecies fishery. 3. Input controls. 4. Output controls. 5. Chapter summary. IV. Optimal discarding and externalities 1. Externalities and discarding. 2. Economically optimal levels of discarding. 3. Estimation of the optimal level of discarding. 4. Chapter summary. V. Management measures to reduce discarding 1. Technical measures. 2. Administrative measures. 3. Economic measures. 4. Chapter summary. 6. Conclusions. References. The increase in commercial fisheries production over the last 50 years has been accompanied by an increase in the level of incidental catch and discarding of a number of species. Approximately one quarter of the marine commercial catch destined for human consumption is discarded at sea. This has aroused the concern of a number of groups in society including environmentalists humanitarians and fisheries themselves. This paper examines the economic incentives to discard fish as well as the effects of different management policies on these incentives. The concept of an optimal level of discarding of discussed taking into account the externalities that can be created by discarding. Finally the paper reviews the effectiveness of various measures technical administrative and economic to reduce the level of discarding. 138 pp. …