ISBN: 9787811173291 - 现代畜产食品加工学 (1 resultados)
Editorial: China Agricultural University Press Pub. Date :200
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Librería: liu xing, Nanjing, JS, Chinaliu xing
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Envío por EUR 16,05Se envía de China a Estados Unidos de AmericaCantidad disponible: 3 disponibles
paperback. Condición: New. Language:Chinese.Pages Number: 346 Publisher: China Agricultural University Press Pub. Date :2007-09. This book includes four. first for the processing of milk and dairy products. introduces the basics of milk. raw material inspection and pre-processing technology. sterilization milk. yoghurt. milk drinks. milk powder processing technology has been described. for ice cream. malted milk. cheese. butter. condensed milk and other dairy products is introduced. Second for the meat and meat process. …
