9787810924894 - konjac q standardized cultivation and processing techniques(chinese edition) de zhang zhong liang // wu wan xing // lu zhou min (1 resultados)
Editorial: Northwest A & F University,, 2000
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Librería: liu xing, Nanjing, JS, Chinaliu xing
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EUR 38,04
Envío por EUR 15,73Se envía de China a Estados Unidos de AmericaCantidad disponible: 3 disponibles
paperback. Condición: New. Language:Chinese.Pages Number: 147 Publisher: Northwest A & F University Pub. Date :2010-10-01 version 1. Contents: 1. The scientific name and its called Konjac which 2. Konjac long history of cultivation 3. What nutrients containing konjac 4. 5 of the use of konjac. Konjac food on how to apply 6. Konj…ac flour as the main raw material for the production of food which 7. Food additive konjac can do 8. The role of traditional medicinal konjac what 9. Pharmacological efficacy of the newly discov.
