Idioma: Inglés
Publicado por Southwest University Press, 2021
ISBN 10: 7569712145 ISBN 13: 9787569712148
Librería: liu xing, Nanjing, JS, China
EUR 76,04
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. Paperback.Pub Date:2021-10-01 Pages:144 Language:Chinese Publisher:Southwest University Press Science on the Dining Table is divided into three topics. namely: topic one diet safety. which consists of 8 topics; topic 2. Diet and nutrition. which consists of 10 topics; 3. Diet culture. which consists of 8 topics. A total of 26 hours to complete the teaching of this elective course. The purpose of this course is to enable students to acquire the basic knowledge. concepts. principles and laws re.
Idioma: Chino
Publicado por Southwest University Press, 2021
ISBN 10: 7569712145 ISBN 13: 9787569712148
Librería: liu xing, Nanjing, JS, China
EUR 76,04
Cantidad disponible: 3 disponibles
Añadir al carritopaperback. Condición: New. Paperback.Pub Date:2021-10-01 Pages:144 Language:Chinese Publisher:Southwest University Press Science on the Dining Table is divided into three topics. namely: topic one diet safety. which consists of 8 topics; topic 2. Diet and nutrition. which consists of 10 topics; 3. Diet culture. which consists of 8 topics. A total of 26 hours to complete the teaching of this elective course. The purpose of this course is to enable students to acquire the basic knowledge. concepts. principles and laws re.