ISBN 10: 7568065766 ISBN 13: 9787568065764
Librería: liu xing, Nanjing, JS, China
EUR 93,82
Cantidad disponible: 5 disponibles
Añadir al carritoHardcover. Condición: New. Hardcover. Pub Date: 2020-09-01 Pas: 204 language: Chinese Publisher: Huazhong University of Science and Technology Press Chinese Cooking Raw Material Processing Technology is a professional education cooking (food and beverage) professional to guide curriculum reform paper A series of series of boutique textbooks. Chinese Cooking Raw Material Processing Technology with Chinese Kitchen Water Station .