ISBN: 9787565528231 - 食品营养与卫生学 (1 resultados)

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Food Nutrition and Hygiene (Applied Undergraduate Food Science and Engineering Professional Series Textbooks General Higher Education 14th Five-Year Plan Textbooks)(Chinese Edition)
LI FENG LIN
Idioma: Inglés
Editorial: China Agricultural University Press, 2024
7565528234 / 9787565528231
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Librería: liu xing, Nanjing, JS, Chinaliu xing
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Condición: Nuevo
EUR 104,94
Envío por EUR 16,16
Se envía de China a Estados Unidos de America
Cantidad disponible: 1 disponible
paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2024-03 Pages: 416 Publisher: China Agricultural University Press The book is divided into 15 chapters. and the main contents include the in vivo process of food. the basis of food nutrition. the nutritional value of various foods. nutrition for people with special conditions. nutrition and health. fortified food and health food. community nutrition. nutritional meal. food pollution and its prevention. food additives and their management. various food hyg. …