9787565514579 - 禽肉科学与肉品加工 徐幸莲 许幸莲 中国农业大学出版社 9787565514579 (1 resultados)
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Librería: liu xing, Nanjing, JS, Chinaliu xing
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 116,91
Envío por EUR 15,50Se envía de China a Estados Unidos de AmericaCantidad disponible: 3 disponibles
paperback. Condición: New. Paperback. Pub Date: 2018-10-01 Pages: 435 Language: Chinese Publisher: China Agricultural University Press. Poultry Science and Meat Processing highlights some basic concepts and advanced technologies in related fields in recent years. such as automation and food safety. Some sections of Poultry Scien…ce and Meat Processing also cover some basic muscles.
