Isbn: 9787563643165 - 中式烹调师(中级)-国家职业技能鉴定考核指导 (1 resultados)
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Librería: liu xing, Nanjing, JS, Chinaliu xing
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paperback. Condición: New. Pub Date: 2014-05-01 Pages: 113 Language: Chinese Publisher: China University of Petroleum Press Chinese Cook (Intermediate): National Occupational Skill Testing appraisal guidance is the National Occupational Skill Testing assessment of Chinese Cooking Zhidingyongshu for vocational qualification training and identification in the intermediate division of Chinese cooking. Chinese Cook (Intermediate): National Occupational Skill Testing appraisal guidance to the national occupational standards.…
