9787562965862 - 食品加工技术实验实训手册 (1 resultados)
- Tapa blanda
Librería: liu xing, Nanjing, JS, Chinaliu xing
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 66,74
Envío por EUR 15,74Se envía de China a Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: New. Paperback. Pub Date: 2022-12-01 Pages: 159 Language: Chinese Publisher: Wuhan Institute of Technology Quality requirements. identifying typical work tasks for food industry positions. and developing teaching standards for a task-driven model. Each task is divided into experimental operation and practic…al operation. Experimental operations are mainly carried out in groups. and members of the group work together to complete tasks in the on-campus laboratory. The practical operation is mainly ba.
