Isbn: 9787561186183 - 食品生物化学(第2版十二五职业教育国家规划教材) (1 resultados)

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  • Idioma: Chino

    Editorial: Dalian University of Technology Press, 2014

    7561186185 / 9787561186183

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    Librería: liu xing, Nanjing, JS, Chinaliu xing

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    Condición: Nuevo

    EUR 63,50

    Envío por EUR 15,69 
    Se envía de China a Estados Unidos de America

    Cantidad disponible: 5 disponibles

    paperback. Condición: New. Paperback. Pub Date: 2014-11-01 Pages: 276 Language: Chinese Publisher: Dalian University of Technology Press. Food Biochemistry (Second Edition) The main contents include: sugar and food processing. food processing and lipids. proteins and food processing. and food processing enzymes. nucleic acids and food processing. vitamins and food processing. water and minerals. and food processing. metabolism and food ingredients fresh. color. flavor substances and food processing. food additives and .