ISBN: 9787540751487 - 去巴黎烤个马卡龙（去巴黎蓝带学甜点的美味故事，在各式经典蛋糕的烘焙中，体验法国饮食文化！） (2 resultados)

Softcover. Condición: Bon. Edition 2011. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 2011. Ammareal gives back up to 15% of this item's net price to charity organizations.

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Many people find the dessert to enjoy a happy. traveling to France is infinitely romantic. handmade dessert is the biggest dream. to France to learn French dessert and so super romantic happiness is synonymous with a dream come true. However. behind the real fact is that. in Paris. I spent the most difficult three years of life to the postures. and start all over again; followed by experienced master model of chefs. bit by bit. step by step to learn professional skills. experience and knowledge and work attitude. curious and excited to explore the complex and profound French cooking. silently accept the strict French style crazy taste classic French pastry. Paris. France. and a Subway smells Without Borders? Delicious Kingdom. the dream began to take off from here. The book is a dessert. cooking. life interest in mind of Le Cordon Bleu Culinary Arts Institute in Paris to learn description of all the life in Paris. with easy strokes and learning dessert and cooking assistant stand with a different chef. of different nationalities companion coexistence between the various anecdotes. To explore the complex and profound French cooking Enjoy Barilla smells of Paris. a delicious kingdom without borders. Dream. start here to sweeten.Four Satisfaction guaranteed,or money back.…