ISBN: 9787538846423 - 图解菜点造型实例 黑龙江省烹饪技术比赛组委会 黑龙江科学技术出版社 (1 resultados)

paperback. Condición: New. Paperback. Pages Number: 48 Language: Chinese. Publisher: Heilongjiang Science and Technology Press Pub. Date :2004-06-01. diagram modeling examples dish dishes cooking in Heilongjiang Province by the fourth organizational culture with high levels of the Competition Organizing Committee. skilled cooking master To make it. just wanted to point through the medium of food. spread our glorious culinary culture. Chinese food culture has a long history since ancient times. Fine Dining device is sai.…