ISBN: 9787538440324 - “东方美食”实战厨政管理大全 (1 resultados)
Editorial: Jilin Science and Technology Press Pub. Date :2009, 2000
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Librería: liu xing, Nanjing, JS, Chinaliu xing
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 79,47
Envío por EUR 16,16Se envía de China a Estados Unidos de AmericaCantidad disponible: 3 disponibles
paperback. Condición: New. Language:Chinese.Paperback. Pages Number: 0 Publisher: Jilin Science and Technology Press Pub. Date :2009-02-01. the book is divided into eight chapters. a total of 39. respectively. from the kitchen. chefs. purchasing. production. cost. research and development. marketing. and management. detailed design of the kitchen . kitchen equipment. kitchen organization. job duties cook. cook performance appraisal. kitchen management system. raw material procurement. warehouse management. production m. …
