Idioma: Chino
Publicado por Henan Science and Technology Press Pub. Date :2011-2-1, 2000
ISBN 10: 7534948584 ISBN 13: 9787534948589
Librería: liu xing, Nanjing, JS, China
EUR 53,36
Cantidad disponible: 3 disponibles
Añadir al carritopaperback. Condición: New. Language:Chinese.Pages Number: 92 Publisher: Henan Science and Technology Press Pub. Date :2011-2-1. What kind of bread that what kind of flour. that what kind of oil. and even what kind of sugar . . only if all with appropriate materials. making every detail perfected. delicious bread to be born. and these you can be in this super-popular bread making Filmography to find the answer. We are committed to meticulous completion of each bread. and his years of experience handed down. from a v.