ISBN: 9787518440658 - 肉与肉制品包装技术 对肉与肉制品品质的影响 传统包装材料及包装制品 新型环保包装材料及复合包装材料 技术/设备/法规 食品加工 (1 resultados)

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Librería: liu xing, Nanjing, JS, Chinaliu xing
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 95,89
Envío por EUR 16,06Se envía de China a Estados Unidos de AmericaCantidad disponible: 1 disponible
paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2023-09 Pages: 212 Publisher: China Light Industry Press This book systematically summarizes the new technologies and methods of meat and meat product packaging at home and abroad. The book is divided into five chapters. Chapter 1 is the introduction. which mainly discusses the industry overview of meat and meat products. the key technical requirements of the industry. and the development prospects of meat and meat product packaging technology. Chapter 2 .…