Idioma: Inglés
Publicado por China Light Industry Press, 2024
ISBN 10: 7518433362 ISBN 13: 9787518433360
Librería: liu xing, Nanjing, JS, China
EUR 78,38
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2024-04 Pages: 264 Publisher: China Light Industry Press This book is based on catering food safety. organically combines food safety and cooking science. introduces the application of modern management thinking tools and methods in catering food safety management. and systematically explains the food safety control of catering food from raw material procurement acceptance. storage. cooking and processing. By studying this book. students can comprehensive.