9787518411849 - 焙烤食品加工技术 (1 resultados)
- Tapa blanda
Librería: liu xing, Nanjing, JS, Chinaliu xing
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 65,22
Envío por EUR 15,58Se envía de China a Estados Unidos de AmericaCantidad disponible: 5 disponibles
paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2017-08-01 Publisher: China light industry press book mainly includes: the basic knowledge of baked food raw materials processing;Bread. cookies. cakes. cakes and other baked goods processing principle. process and technical operation key point;Common aspects such…as the preparation of baked goods decoration materials of knowledge;Baking processing equipment operation. which can analyze the common failure. and puts forward the solution.
