ISBN: 9787518010950 - 食品工艺学实验与生产实训指导 (1 resultados)

paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2015-5-1 Pages: 411 Publisher: China Textile Press book is divided into food processing and logistics process basic experiment. all kinds of food technology and food production technology training experiment three articles. which were introduced operation and maintenance of the basic skills and so fresh food cold storage and cold chain logistics and basic skills. common bakery craft skills. the common unit of the apparatus. Book experiments and production.…