Isbn: 9787514612059 - 米其林餐厅主厨教你做法式甜点 9787514612059 (英)托伦特,陶尚芸 中国画报出版社 (1 resultados)

Hardcover. Condición: New. HardCover. Pub Date: 2016-01-01 Pages: 180 Language: Chinese Publisher: Characteristics of China Pictorial Publishing House book was not initially teach you how to make beautiful West Point. but to tell you how to prepare the main base material. as Tapie. sweeteners. Brittany dough. puff dough. breakfast croissants. pudding pie. pudding cake. almond paste. chocolate sauce and so on. With this as a basis. you'll be able to develop their own method of making a variety of West Point. Of course. . …