Isbn: 9787513931137 - 汗青堂丛书073·美食与文明：帝国塑造烹饪习俗的全球史 薛兆丰陈晓卿推荐【当当专享明信片随机赠送】 (1 resultados)

Hardcover. Condición: New. HardCover. Pub Date: 2021-01-01 Pages: 504 Publisher: Democracy and Construction Publishing House From about 20.000 years ago when humans mastered cereal cooking to the present. the author of this book tells the history of the rise and fall of the world's main diets.?Through the apparently mixed situation of a variety of diets. the author reveals the underlying concise laws of the culinary genealogy diagram. explaining how the cyclical changes in health. economy. politics. society. and spirit.…