ISBN: 9787513554282 - cooking ingredients(chinese edition) (1 resultados)
Idioma: Chino
Editorial: Foreign Language Teaching and Researching Press, 2015
- Tapa blanda
Librería: liu xing, Nanjing, JS, Chinaliu xing
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 70,08
Envío por EUR 16,13Se envía de China a Estados Unidos de AmericaCantidad disponible: 5 disponibles
paperback. Condición: New. Paperback. Pub Date: 2015-8-1 Pages: 285 Publisher: Foreign Language Teaching and Research Press cooking ingredients to essential. enough principle for the preparation of more comprehensive. systematic introduction to the process of cooking raw materials commonly used. The book is a total of 10 modules. including an overview of cooking ingredients. food-based raw materials. raw vegetables. livestock feed. poultry feed. aquatic feed. dry feedstock. fruit-based raw materials. auxiliary class ma.…
