9787512206892 - 最详尽的甜点基本功教科书 (2 resultados)
- Tapa blanda
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 8,91
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Tapa blanda
Librería: liu xing, Nanjing, JS, Chinaliu xing
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 76,81
Envío por EUR 15,61Se envía de China a Estados Unidos de AmericaCantidad disponible: 5 disponibles
paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2015-7-1 Pages: 176 Publisher: China National Photographic Art Publishing House the most extensive dessert basic textbook for baking novice. from the basic steps. methods. pasta. cream sauce to start. Professor Western Dessert basic skills. From theory to practice.… from dough to finished product. ensure that each novices and Confirmed can grasp the details. all in one! I believe you make the dessert will be the same as the foam produced luxury hotels. lig.
