Idioma: Inglés
Publicado por China Agricultural Science and Technology Press, 2025
ISBN 10: 7511673589 ISBN 13: 9787511673589
Librería: liu xing, Nanjing, JS, China
EUR 119,19
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2025-04 Pages: 264 Publisher: China Agricultural Science and Technology Press Silage. due to its softness. juiciness. good quality. rich nutrition. and long shelf life. plays a significant role in improving dairy cow productivity. health. and farm efficiency. especially in Ningxia during winter. late autumn. and early spring. The safety and nutrient content of silage directly affect dairy cow productivity and dairy product quality. This book. aiming at th.