Isbn: 9787508711225 - fermented food processing technology [paperback] (1 resultados)

Idioma: Chino
Editorial: Chinese society; 1 edition (September 1. 2006), 2000
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Librería: liu xing, Nanjing, JS, Chinaliu xing
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 38,13
Envío por EUR 16,07Se envía de China a Estados Unidos de AmericaCantidad disponible: 1 disponible
paperback. Condición: New. Language:Paperback.Paperback Publisher: Chinese society; 1 edition (September 1. 2006). Improve the added value of agricultural products. increase farmers' income is one of the elements of building a new socialist countryside. According to this principle. the editor in accordance with the needs of many township enterprises. elaborated on the soy sauce. vinegar. fermented bean curd. rice wine. white wine. fermented dairy products. fermented soybean fermented food production technology and tech.…