ISBN: 9787506496421 - dumpling processing techniques and formula (chinese edition) (1 resultados)

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  • Idioma: Chino

    Editorial: China Textile Press and Apparel Press, 2013

    7506496429 / 9787506496421

    • Tapa blanda

    Librería: liu xing, Nanjing, JS, Chinaliu xing

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 61,10

    Envío por EUR 16,14 
    Se envía de China a Estados Unidos de America

    Cantidad disponible: 1 disponible

    paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-06-01 Pages: 220 Publisher: China Textile Press dumpling processing technology and formula is divided into ten chapters . the system introduces the origins and development of dumplings . dumplings of raw materials. dumpling making process . dumplings nutrition and health function . as well as frozen dumplings production technology . etc. ; also introduced dumpling food processing examples. elaborated over 380 kinds of dumplings production methods. Dumpling processing.Four Satisfaction guaranteed,or money back.…