Isbn: 9787505753884 - 料理的常识：下厨的基本功 (1 resultados)

paperback. Condición: New. Paperback.Pub Date:2022-07-01 Pages:183 Language:Chinese Publisher:China Friendship Publishing Company Home cooking as long as the ingredients are handled properly. more than 80% of the cooking can be done easily. If you have some basic cooking knowledge. you can make the dishes more delicious. Although there are many media and means to understand cooking knowledge nowadays. beginners of cooking still feel at a loss when the description in the recipe is unclear. To this end. Kaharuko Watanabe.…