ISBN: 9787501998593 - 翻糖蛋糕制作技术（入门基础到提高制作技艺，提供翻糖蛋糕作品参考） (1 resultados)

paperback. Condición: New. Language:Chinese.Pub Date: 2014-09-01 Pages: 152 Publisher: China Light Industry Press fondant cake making technology introduces the basic techniques of fondant cake making. so that we understand and learn fondant cream. butter cream. meringue and production of sugar paste flowers. With cupcakes. mini fondant cake and a large wedding theme fondant cake three aspects. through the introduction of fondant cake making techniques to produce about turning the key sugar cake. so that we gradually ma.…