ISBN: 9787501964888 - 食品微波加工技术－国外现代食品科技系列【正版图书，放心下单】 (1 resultados)
microwave food processing technology(Chinese Edition)
(DE) SHU BO TE (Schubert H.) (DE) LEI JI ER (Regier M.) XU SHU LAI ZHENG XIAN ZHE
Idioma: Chino
Editorial: China Light Industry Press Pub. Date :2008-08, 2000
- Tapa blanda
Librería: liu xing, Nanjing, JS, Chinaliu xing
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EUR 59,17
Envío por EUR 16,13Se envía de China a Estados Unidos de AmericaCantidad disponible: 1 disponible
paperback. Condición: New. Language:Chinese.Pages Number: 253 Publisher: China Light Industry Press Pub. Date :2008-08. The book is divided into 3. Chapter 16. Section 1 of the principle articles. divided into five chapters. The complete system introduces the principle of microwave processing and dielectric properties of food and other related theories. and also describes the microwave dielectric heating and food processing and food and nutrition and microwave sensory quality of the relationship between the microwave a.…
