ISBN: 9787300326672 - 食品安全法概论 (1 resultados)

Filtrar la búsqueda

  • Libros (1)

  • Nuevo (1)
Más información

a

Intervalo de precios personalizado (EUR)

a

  • Idioma: Inglés

    Editorial: Renmin University of China, 2024

    7300326676 / 9787300326672

    • Tapa blanda

    Librería: liu xing, Nanjing, JS, Chinaliu xing

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 78,82

    Envío por EUR 16,02 
    Se envía de China a Estados Unidos de America

    Cantidad disponible: 1 disponible

    paperback. Condición: New. Language:Chinese.Paperback.Pub Date:2024-05 Pages:256 Publisher:Renmin University of China This book is divided into 3 parts and 12 chapters: Part I Theoretical Basis and Legislative Development of Food Safety Law. including introduction. food rights and food safety law. food safety regulation and governance. and division of responsibilities in food safety governance. Part II Food Safety Law in my country. including Historical Changes. Basic Principles. Main Systems. and Specific Categories. . …