ISBN: 9787226042809 - 食品安全与质量控制技术 (1 resultados)

paperback. Condición: New. Paperback. Pub Date: 2012 Pages: 663 in Publisher: Gansu People's Publishing House food safety and quality control technology (Set 2 Volumes) as a pointer to the full control of the food safety concept of food from the fields to the dinner table the whole process variety of hazards that may be involved in all aspects of carried out systematic and detailed points off the detection methods. control measures and solutions. and cited a number of food safety incidents targeted elaboration and case.…