ISBN: 9787122377784 - 膳食纤维加工理论与技术 罗登林 膳食纤维技工技术营养健康食谱书 膳食纤维理化性质生理功能 高等院校食品轻工生物学师生参考书 9787122377784 (1 resultados)
Dietary fiber processing theory and technology(Chinese Edition)
ZHANG KANG YI . WANG YUN TAO . FU ZHU BIAN . LUO DENG LIN . ZHANG KANG YI . WANG YUN TAO . FU BIAN
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Librería: liu xing, Nanjing, JS, Chinaliu xing
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paperback. Condición: New. Paperback. Pub Date: 2020-11-01 Pages: 376 Language: Chinese Publisher: Chemical Industry Press Dietary Fiber Processing Theory and Technology systematically introduces common dietary fiber inulin. resistant starch. konjac glucomannan. carapace The source. structure. classification. physical and chemical properties. and physiological functions of vegetarian and chitosan. -glucan. dextran. wheat bran. rice bran. soybean dietary fiber. fruit and vegetable dietary fiber. gum and other gums. etc. …
