ISBN: 9787030353979 - cooking basic training higher education second five planning materials catering services and management professional textbook series(chinese edition) (1 resultados)

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-05-01 Pages: 242 Publisher: Science Press cooking basic training higher education second five planning materials catering services and management professional textbook series The basic technology to food production . as well as corporate job skills and cooking production principle as the main research training object . the main content is divided into individual technical training cooking dishes . cooking dishes kitchen lunch comprehensive technical training and the .Four Satisfaction guaranteed,or money back.…