9787030330154 - 细胞生物学精要(原书第三版) 9787030330154 丁晓燕,陈跃磊 科学出版社 (2 resultados)
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paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date: Unknown Publisher: Science Press List Price: 220.00 yuan Author: Publisher: Science Press ISBN: 9.787.030.330.154 Yema: Revision: Binding: Folio: Published :2012 -3-1 printing ti…me: the number of words: product identification: 22732356 About this book Garland Publishing Group in the United States. former dean of the American Academy of uceAlberts eight internationally renowned biologist. prepared jointly by the Chinese translation of the third edition of Essential CellBiology different structural levels from cells and cell the relationship between the contents of cell biology made a systematic exposition covers the basics of cell biology. has been added to the latest achievements of the contemporary life sciences research. The book is 20 chapters. are described as cell growth. proliferation. differentiation. apoptosis. genetic variability. stress. exercise. migration and other content. The basic concept can be found at the end of each chapter. key words. questions and answers. with 22 plates and nearly 1.000 illustrations. The book also comes with a CD-ROM. collected many of the molecular structure and high-resolution photomicrographs. as each chapter supplementary material. in order to attract the reader's interest. Different from the previous two editions. the third edition of each chapter also added We learned how to section tells scientists how experimental research to new discoveries. The book is available for domestic students. graduate students. teachers and researchers. including biology. medicine. agriculture. forestry. animal husbandry. fisheries and other professional teaching and research use. also available to non-professionals Cell Biology reference reading. Author catalog original English author English original Preface Acknowledgements resources for teachers and students the introduced cells 1.1 cells of identity and diversity 1.1.1 Cell enormous 1.1.2 living cells have similar basic chemical composition changes in form and function and chemical properties 1.1.3 all modern cells apparently by the same ancestors evolved from 1.1.4 gene to the cell instructions to form cell morphology. led to the invention of the microscope of cells 1.2.1 optical microscope functions and complex behaviors 1.2 cell discovery 1.2.2 can be seen under a microscope. cells. organelles and even the molecules 1.3 prokaryotic cells 1.3.1 prokaryotes is most diverse prokaryotic cells 1.3.2 111 sector is divided into two categories: the true bacteria and archaea bacteria 1.4 Eukaryotic cells 1.4.1 nucleus of cells memory 1.4.2 mitochondria use food to generate energy given cell power 1.4.3 chloroplast capture energy from said light 1.4.4 endometrial create intracellular compartments of different functions 1.4 .5 cytosol is a concentrated aqueous gel of macromolecules and small molecules 1.4.6 cytoskeleton is responsible for cell movement 1.4.7 cytoplasm far not static 1.4.8 eukaryotic cells may be as a Predator origin 15 model organisms 1.5.1 molecular biologist focused on E. coli 1.5.2 Saccharomyces cerevisiae is a simple eukaryotic cells 1.5.3 elected from three species of plants Arabidopsis as a model plant 1.5.4 animal kingdom fruit flies. worms. mice and human representative of how we learned: the common mechanism of life 1.5.5 Comparison of the genome sequence will reveal the life of the common genetic code Plate 1-1 microscope Plate 1 2 cellular structure chemical composition of cells 3 Energy catalysis and biological synthesis of 4 protein structure and function 5 of DNA and chromosome 6 of DNA replication. repair and reorganization of 7 from DNA to protein: cell how to read the genome 8 gene expression regulation 9 gene and gene group how evolution 10 genes and genetic analysis of 11 film of how the structure of 12 membrane transporter 13 cells from food energy of 14 mitochondrial and chloroplast energy produ.
