Idioma: Inglés
Publicado por LAP Lambert Academic Publishing, 2026
ISBN 10: 6209471846 ISBN 13: 9786209471841
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 89,15
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Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2026
ISBN 10: 6209471846 ISBN 13: 9786209471841
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EUR 92,63
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2026
ISBN 10: 6209471846 ISBN 13: 9786209471841
Librería: preigu, Osnabrück, Alemania
EUR 67,20
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Añadir al carritoTaschenbuch. Condición: Neu. Principles of Agronomy and Sustainable Crop Production | Rohitashv Nagar | Taschenbuch | Englisch | 2026 | LAP LAMBERT Academic Publishing | EAN 9786209471841 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
ISBN 10: 6209471846 ISBN 13: 9786209471841
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Añadir al carritoCondición: New.
ISBN 10: 6209471846 ISBN 13: 9786209471841
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Añadir al carritoCondición: As New. Unread book in perfect condition.
ISBN 10: 6209471846 ISBN 13: 9786209471841
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Añadir al carritoCondición: New.
ISBN 10: 6209471846 ISBN 13: 9786209471841
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por LAP Lambert Academic Publishing, 2026
ISBN 10: 6209471846 ISBN 13: 9786209471841
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 89,09
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Añadir al carritoPaperback. Condición: new. Paperback. Principles of Agronomy and Sustainable Crop Production is a comprehensive book that introduces the scientific principles and practical approaches required for sustainable crop management. It explains agronomy as a core discipline in agriculture, highlighting its role in ensuring food security, efficient resource use, and environmental sustainability.The book covers soil as a foundation for plant growth, emphasizing soil properties, health, and sustainable management. It explains traditional and conservation-based tillage practices, seed quality and sowing techniques, and efficient nutrient and water management for higher productivity with minimal environmental impact. Integrated weed management and diverse cropping systems such as intercropping, crop rotation, and agroforestry are discussed as key strategies for sustainable production.Further, the book addresses emerging challenges like climate change by focusing on soil carbon management, climate-resilient crops, and stress adaptation strategies. Overall, the book provides a balanced blend of theory and practical insights for students, researchers, and practitioners aiming for sustainable and climate-smart agriculture. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Omniscriptum, LAP Lambert Academic Publishing, 2026
ISBN 10: 6209471846 ISBN 13: 9786209471841
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 79,90
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Principles of Agronomy and Sustainable Crop Production is a comprehensive book that introduces the scientific principles and practical approaches required for sustainable crop management. It explains agronomy as a core discipline in agriculture, highlighting its role in ensuring food security, efficient resource use, and environmental sustainability.The book covers soil as a foundation for plant growth, emphasizing soil properties, health, and sustainable management. It explains traditional and conservation-based tillage practices, seed quality and sowing techniques, and efficient nutrient and water management for higher productivity with minimal environmental impact. Integrated weed management and diverse cropping systems such as intercropping, crop rotation, and agroforestry are discussed as key strategies for sustainable production.Further, the book addresses emerging challenges like climate change by focusing on soil carbon management, climate-resilient crops, and stress adaptation strategies. Overall, the book provides a balanced blend of theory and practical insights for students, researchers, and practitioners aiming for sustainable and climate-smart agriculture. 160 pp. Englisch.
Idioma: Inglés
Publicado por LAP Lambert Academic Publishing, 2026
ISBN 10: 6209471846 ISBN 13: 9786209471841
Librería: CitiRetail, Stevenage, Reino Unido
EUR 98,69
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Principles of Agronomy and Sustainable Crop Production is a comprehensive book that introduces the scientific principles and practical approaches required for sustainable crop management. It explains agronomy as a core discipline in agriculture, highlighting its role in ensuring food security, efficient resource use, and environmental sustainability.The book covers soil as a foundation for plant growth, emphasizing soil properties, health, and sustainable management. It explains traditional and conservation-based tillage practices, seed quality and sowing techniques, and efficient nutrient and water management for higher productivity with minimal environmental impact. Integrated weed management and diverse cropping systems such as intercropping, crop rotation, and agroforestry are discussed as key strategies for sustainable production.Further, the book addresses emerging challenges like climate change by focusing on soil carbon management, climate-resilient crops, and stress adaptation strategies. Overall, the book provides a balanced blend of theory and practical insights for students, researchers, and practitioners aiming for sustainable and climate-smart agriculture. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing Feb 2026, 2026
ISBN 10: 6209471846 ISBN 13: 9786209471841
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 79,90
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Principles of Agronomy and Sustainable Crop Production is a comprehensive book that introduces the scientific principles and practical approaches required for sustainable crop management. It explains agronomy as a core discipline in agriculture, highlighting its role in ensuring food security, efficient resource use, and environmental sustainability.The book covers soil as a foundation for plant growth, emphasizing soil properties, health, and sustainable management. It explains traditional and conservation-based tillage practices, seed quality and sowing techniques, and efficient nutrient and water management for higher productivity with minimal environmental impact. Integrated weed management and diverse cropping systems such as intercropping, crop rotation, and agroforestry are discussed as key strategies for sustainable production.Further, the book addresses emerging challenges like climate change by focusing on soil carbon management, climate-resilient crops, and stress adaptation strategies. Overall, the book provides a balanced blend of theory and practical insights for students, researchers, and practitioners aiming for sustainable and climate-smart agriculture.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 160 pp. Englisch.
Idioma: Inglés
Publicado por Omniscriptum, LAP Lambert Academic Publishing, 2026
ISBN 10: 6209471846 ISBN 13: 9786209471841
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 80,86
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Principles of Agronomy and Sustainable Crop Production is a comprehensive book that introduces the scientific principles and practical approaches required for sustainable crop management. It explains agronomy as a core discipline in agriculture, highlighting its role in ensuring food security, efficient resource use, and environmental sustainability.The book covers soil as a foundation for plant growth, emphasizing soil properties, health, and sustainable management. It explains traditional and conservation-based tillage practices, seed quality and sowing techniques, and efficient nutrient and water management for higher productivity with minimal environmental impact. Integrated weed management and diverse cropping systems such as intercropping, crop rotation, and agroforestry are discussed as key strategies for sustainable production.Further, the book addresses emerging challenges like climate change by focusing on soil carbon management, climate-resilient crops, and stress adaptation strategies. Overall, the book provides a balanced blend of theory and practical insights for students, researchers, and practitioners aiming for sustainable and climate-smart agriculture.