9786206315070 - The cultural identity of the gastronomy of western Paranaense: The Guarani missionary influence on food de Miranda Medeiros Cruz, Raphael; Szadkoski, Marta Helena (9 resultados)

Condición: New.

Condición: New.

Taschenbuch. Condición: Neu. Neuware -In the development of the gastronomic origin of the territory of western Paraná, he discovered that the main subject was the Guarani Indian who, due to the colonization suffered by the Iberian conquerors and consequently the refuge of the Jesuit priests, transformed his universe into missionary. Cultures and social adaptations and especially the formation of the territory designed the food culture of today. This work makes an approach to the geographical territorialities of the main cities of western Paraná, and presents the relationship of cultural hybridism suffered throughout history, and shows the importance of relations between the subjects involved in social conflicts and migrations, time for survival or economic reasons. Faced with the complexity that involves cultural geography, this work goes from the empirical presented by the municipal festivities to the brief report in the specific bibliography, reaching the actuality of the gastronomic origin and its representativeness of the territory of western Paraná.Books on Demand GmbH, Überseering 33, 22297 Hamburg 80 pp. Englisch.

Taschenbuch. Condición: Neu. The cultural identity of the gastronomy of western Paranaense | The Guarani missionary influence on food | Raphael Miranda Medeiros Cruz (u. a.) | Taschenbuch | Englisch | 2023 | Our Knowledge Publishing | EAN 9786206315070 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: New. Print on Demand.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In the development of the gastronomic origin of the territory of western Paraná, he discovered that the main subject was the Guarani Indian who, due to the colonization suffered by the Iberian conquerors and consequently the refuge of the Jesuit priests, transformed his universe into missionary. Cultures and social adaptations and especially the formation of the territory designed the food culture of today. This work makes an approach to the geographical territorialities of the main cities of western Paraná, and presents the relationship of cultural hybridism suffered throughout history, and shows the importance of relations between the subjects involved in social conflicts and migrations, time for survival or economic reasons. Faced with the complexity that involves cultural geography, this work goes from the empirical presented by the municipal festivities to the brief report in the specific bibliography, reaching the actuality of the gastronomic origin and its representativeness of the territory of western Paraná. 80 pp. Englisch.

Condición: New. PRINT ON DEMAND.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In the development of the gastronomic origin of the territory of western Paraná, he discovered that the main subject was the Guarani Indian who, due to the colonization suffered by the Iberian conquerors and consequently the refuge of the Jesuit priests, transformed his universe into missionary. Cultures and social adaptations and especially the formation of the territory designed the food culture of today. This work makes an approach to the geographical territorialities of the main cities of western Paraná, and presents the relationship of cultural hybridism suffered throughout history, and shows the importance of relations between the subjects involved in social conflicts and migrations, time for survival or economic reasons. Faced with the complexity that involves cultural geography, this work goes from the empirical presented by the municipal festivities to the brief report in the specific bibliography, reaching the actuality of the gastronomic origin and its representativeness of the territory of western Paraná.