9786200784834 - Comparison of selected fruit peels & efficacy in shelf life of paneer: A Study related to Agriculture de J.K, Reshma; K.P, Aalolam (5 resultados)

Taschenbuch. Condición: Neu. Comparison of selected fruit peels & efficacy in shelf life of paneer | A Study related to Agriculture | Reshma J. K (u. a.) | Taschenbuch | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786200784834 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The aim of this investigation is the evaluation of antioxidant activity of some selected fruit peel extracts (Punica granatum, Malus domestica, Citrus sinensis, Vitis vinifera and Citrullus lanatus). This work is oriented in focussing on the fruit residues as potential source of natural antioxidant in Paneer replacing the synthetic one which may pose several side effects. peels and seeds of many fruits can be considered as a potential source of different antioxidant components, which can be used as effective resource of antioxidants that can be effectively utilized in food, pharmaceutical and agricultural industries instead of toxic synthetic antioxidants. 80 pp. Englisch.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: J.K ReshmaThe author is Asst. Professor and Head, Post Graduate and Research Department of Environmental Sciences, All Saints College, Thiruvananthapuram, Kerala, India, She is the recipient of FLAIR (Fostering Linkages in Academic .

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The aim of this investigation is the evaluation of antioxidant activity of some selected fruit peel extracts (Punica granatum, Malus domestica, Citrus sinensis, Vitis vinifera and Citrullus lanatus). This work is oriented in focussing on the fruit residues as potential source of natural antioxidant in Paneer replacing the synthetic one which may pose several side effects. peels and seeds of many fruits can be considered as a potential source of different antioxidant components, which can be used as effective resource of antioxidants that can be effectively utilized in food, pharmaceutical and agricultural industries instead of toxic synthetic antioxidants.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 80 pp. Englisch.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The aim of this investigation is the evaluation of antioxidant activity of some selected fruit peel extracts (Punica granatum, Malus domestica, Citrus sinensis, Vitis vinifera and Citrullus lanatus). This work is oriented in focussing on the fruit residues as potential source of natural antioxidant in Paneer replacing the synthetic one which may pose several side effects. peels and seeds of many fruits can be considered as a potential source of different antioxidant components, which can be used as effective resource of antioxidants that can be effectively utilized in food, pharmaceutical and agricultural industries instead of toxic synthetic antioxidants.