Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139911370 ISBN 13: 9786139911370
Librería: preigu, Osnabrück, Alemania
EUR 47,20
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Industrial Effluent | Origin and Remediation | Ranjan Singh (u. a.) | Taschenbuch | 88 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786139911370 | Verantwortliche Person für die EU: LAP Lambert Academic Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139911370 ISBN 13: 9786139911370
Librería: Mispah books, Redhill, SURRE, Reino Unido
EUR 167,04
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing Sep 2019, 2019
ISBN 10: 6139911370 ISBN 13: 9786139911370
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 54,90
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Distillery effluent is one of the most difficult waste products to dispose of because of its low pH and dark brown colour. Colour removal of industrial effluents has been a major concern in wastewater treatment, especially for wastewater that originates from distilleries with a continuous discharge of a big quantity of coloured compounds. The efficient treatment of the effluent in an eco-friendly way is the need of the hour.In the present investigation, an attempt was made to isolates, screen and select the efficient fungal strains for distillery effluent decolourization. The various physicochemical and nutritional parameters were optimized for maximum decolourization of melanoidin by the selected fungus. A total of 3 fungi were isolated from the soil of the nearby area of the contamination site. All these isolates were initially screened for their potential to decolourization melanoidin. Out of these one best fungal isolate was further studied for decolourization of melanoidin in a different parameter. It was found to be by the addition of carbon and nitrogen sources, the best carbon was starch and nitrogen source was peptone, optimum pH for the growth of the fungus was found to be 5.0 were as optimum temperature was 37oC, best growth of the fungus was recorded in 120 hrs of incubation. 88 pp. Englisch.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139911370 ISBN 13: 9786139911370
Librería: moluna, Greven, Alemania
EUR 45,45
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Singh RanjanRanjan Singh is Assistant Professor, Department of Biotechnology, Choithram College of Professional Studies, Indore, India. Tanim Arpit Singh is pursuing his doctorate from Department of Life Sciences, Devi Ahilya Univers.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing Sep 2019, 2019
ISBN 10: 6139911370 ISBN 13: 9786139911370
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 54,90
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Distillery effluent is one of the most difficult waste products to dispose of because of its low pH and dark brown colour. Colour removal of industrial effluents has been a major concern in wastewater treatment, especially for wastewater that originates from distilleries with a continuous discharge of a big quantity of coloured compounds. The efficient treatment of the effluent in an eco-friendly way is the need of the hour.In the present investigation, an attempt was made to isolates, screen and select the efficient fungal strains for distillery effluent decolourization. The various physicochemical and nutritional parameters were optimized for maximum decolourization of melanoidin by the selected fungus. A total of 3 fungi were isolated from the soil of the nearby area of the contamination site. All these isolates were initially screened for their potential to decolourization melanoidin. Out of these one best fungal isolate was further studied for decolourization of melanoidin in a different parameter. It was found to be by the addition of carbon and nitrogen sources, the best carbon was starch and nitrogen source was peptone, optimum pH for the growth of the fungus was found to be 5.0 were as optimum temperature was 37oC, best growth of the fungus was recorded in 120 hrs of incubation.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 88 pp. Englisch.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139911370 ISBN 13: 9786139911370
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 55,56
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Distillery effluent is one of the most difficult waste products to dispose of because of its low pH and dark brown colour. Colour removal of industrial effluents has been a major concern in wastewater treatment, especially for wastewater that originates from distilleries with a continuous discharge of a big quantity of coloured compounds. The efficient treatment of the effluent in an eco-friendly way is the need of the hour.In the present investigation, an attempt was made to isolates, screen and select the efficient fungal strains for distillery effluent decolourization. The various physicochemical and nutritional parameters were optimized for maximum decolourization of melanoidin by the selected fungus. A total of 3 fungi were isolated from the soil of the nearby area of the contamination site. All these isolates were initially screened for their potential to decolourization melanoidin. Out of these one best fungal isolate was further studied for decolourization of melanoidin in a different parameter. It was found to be by the addition of carbon and nitrogen sources, the best carbon was starch and nitrogen source was peptone, optimum pH for the growth of the fungus was found to be 5.0 were as optimum temperature was 37oC, best growth of the fungus was recorded in 120 hrs of incubation.