Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6136863766 ISBN 13: 9786136863764
Librería: Revaluation Books, Exeter, Reino Unido
EUR 63,83
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. 52 pages. 8.66x5.91x0.12 inches. In Stock.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6136863766 ISBN 13: 9786136863764
Librería: preigu, Osnabrück, Alemania
EUR 33,20
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Removal of heavy metal from aqueous solution by using hills bacteria's | Bioremediation of chromium by Bacillus species and Pseudomonas species | Dharman Kalaimurugan (u. a.) | Taschenbuch | 52 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786136863764 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing Jan 2018, 2018
ISBN 10: 6136863766 ISBN 13: 9786136863764
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 35,90
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Chromium has been and is extensively used worldwide in multiple industrial processes. Today indiscriminate and uncontrolled discharge of metal contaminated industrial effluents in the environment has become an issue of major concern. Chromium tolerant bacterial strains namely, Bacillus sp and Pseudomonas sp. were isolated from the chromium contaminated soil. The responses of the bacteria were dependent on time of incubation and chromium concentration. The analysis of the results showed that there was significant difference in the growth of the isolates at different concentration of chromium. As the concentration of chromium increased, the growth of the bacterial isolates decreased. The growth of the isolates were slightly inhibited at chromium concentration of 25 ppm/L and highly inhibited at 50 ppm/L when compared to other lower concentrations such as 5 and 10 ppm/L. Under the optimum conditions the highest chromium uptake was 94.5 mg/L (pH 7) for Bacillus sp. The chromium uptake by Pseudomonas sp was 72.3 mg/L at pH 8.0. The present study revealed the capacity of the bacterial isolates to grow in Cr, and the isolates can be used to remove Cr from the environment. 52 pp. Englisch.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6136863766 ISBN 13: 9786136863764
Librería: moluna, Greven, Alemania
EUR 31,27
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kalaimurugan DharmanMr. Kalaimurugan D is a full time Ph.D. research scholar at Department of Environmental Science, Periyar University, Salem-636011, Tamil Nadu, India. He has obtained his M.Sc degree in the same University. His foc.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing Jan 2018, 2018
ISBN 10: 6136863766 ISBN 13: 9786136863764
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 35,90
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Chromium has been and is extensively used worldwide in multiple industrial processes. Today indiscriminate and uncontrolled discharge of metal contaminated industrial effluents in the environment has become an issue of major concern. Chromium tolerant bacterial strains namely, Bacillus sp and Pseudomonas sp. were isolated from the chromium contaminated soil. The responses of the bacteria were dependent on time of incubation and chromium concentration. The analysis of the results showed that there was significant difference in the growth of the isolates at different concentration of chromium. As the concentration of chromium increased, the growth of the bacterial isolates decreased. The growth of the isolates were slightly inhibited at chromium concentration of 25 ppm/L and highly inhibited at 50 ppm/L when compared to other lower concentrations such as 5 and 10 ppm/L. Under the optimum conditions the highest chromium uptake was 94.5 mg/L (pH 7) for Bacillus sp. The chromium uptake by Pseudomonas sp was 72.3 mg/L at pH 8.0. The present study revealed the capacity of the bacterial isolates to grow in Cr, and the isolates can be used to remove Cr from the environment.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6136863766 ISBN 13: 9786136863764
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 37,20
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Chromium has been and is extensively used worldwide in multiple industrial processes. Today indiscriminate and uncontrolled discharge of metal contaminated industrial effluents in the environment has become an issue of major concern. Chromium tolerant bacterial strains namely, Bacillus sp and Pseudomonas sp. were isolated from the chromium contaminated soil. The responses of the bacteria were dependent on time of incubation and chromium concentration. The analysis of the results showed that there was significant difference in the growth of the isolates at different concentration of chromium. As the concentration of chromium increased, the growth of the bacterial isolates decreased. The growth of the isolates were slightly inhibited at chromium concentration of 25 ppm/L and highly inhibited at 50 ppm/L when compared to other lower concentrations such as 5 and 10 ppm/L. Under the optimum conditions the highest chromium uptake was 94.5 mg/L (pH 7) for Bacillus sp. The chromium uptake by Pseudomonas sp was 72.3 mg/L at pH 8.0. The present study revealed the capacity of the bacterial isolates to grow in Cr, and the isolates can be used to remove Cr from the environment.